Less meat, yes!
01 Dec 2019
How much of our food should come from livestock? Currently, Britain grows about 60% of the food it needs, and might improve that a bit if more crops were used to feed humans rather than livestock. Growing crops instead of some pasture might also feed a few percent more, but much grassland is too wet or hilly. We can grow trees on some of that land, and reforest moorland too, albeit at a cost to the species that depend on those habitats, such as many ground-nesting birds. Growing trees for building or furniture is a way to store carbon, but fewer livestock for meat or dairy means less food for us – unless we use more meat from deer and livestock on re-wilded areas. Otherwise they will damage the vegetation too. So, less meat, yes. No meat, no.
We have killed our wild grazers except deer in some areas, so in order to maintain rare and important grassland ecosystems, we use farm animals to graze or mowing machines which are often run on diesel and therefore produce greenhouse gases. There are many species of worm-eating birds and mammals, and insect-eating bats, which are dependent on cattle-grazed pasture for part of their life cycle. The National Trust uses sheep, cattle and horse breeds as grassland management tools, but farmers require an income from them other than a small sum for conservation grazing. Rewilding can work where ecotourism – and sale of meat – pays it way. We must remember too that adopting a plant-based life style can have impacts on rare habitats in other ways, such as felling rainforest to plant oil palms that replace animal products.